Do you like simple desserts like biscuits, light and airy with no hard sauce? Then this recipe can make your dinner! This pie is juicy and tasty on its own - just one layer loaded with poppy seeds and walnuts. Everyone who adores poppy seeds will enjoy this mouth-watering bakery. A poppy seed pie has a Slavic origin. Compared to other pies of the Ukrainian cuisine, it is not cooked using yeasted dough and doesn't have an additional filling. In fact, this pie is just a kind of biscuit, and it has a...
Poppy seed cake with cherry jelly
This Ukrainian poppy cake is called pliatsok. It’s love at first bite. The layers of jelly and hard sauce give the poppy seed dessert a distinguished taste. Plus, this home cake is topped with milk chocolate for the ultimate treat. Once you try to cook this poppy pie, it will become one of your favorite ones. Don't miss such a chance! Ingredients: Sponge cake 5 eggs 2 tsp leaven a pinch of salt 2 tbsp hot water 2 tsp vegetable oil 250 g (1/2 lb) flour 250 g (1/2 lb)...