Category Archives: Second Course

Stir-fried pork with potatoes

Stir-fried pork with potatoes

This savory and flavorful potato and meat stir-fry is perfect for a weeknight meal. The recipe is easy and time saving. You’ll see, this dish will become your right hand when you have a busy day and need to cook something fast and nourishing for a dinner. Stir-fried pork with potatoes is the ideal...

Hutsul Banosh under Mushroom Sauce

Hutsul Banosh under Mushroom Sauce

Hutsul banosh is the visiting card of Western Ukraine. Banosh is the hutsul maize porridge cooked with sour cream. Banosh can be served with a mushroom sauce, cracklings or brynza. Today we are going to cook creamy and smooth porridge. Served with a tender mushroom sauce, the dish becomes more juicy and flavorful.

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