Category Archives: Second Course

Varenyky with potato, sulguni, and sun-dried tomatoes

Varenyky with potato, sulguni, and sun-dried tomatoes

Varenyky are a Ukrainian national dish. It is hardly possible to find a person in our country who doesn’t like varenyky. The recipe for traditional varenyky with meat, potato, cabbage, cheese, and cherry filling is known in every family. However, the time for something new has come. Today we are going to cook dumplings...

Browned potatoes and red onion

Browned potatoes and red onion

This recipe for fried potatoes served with red onion is a great and appetizing alternative to traditional fried whole potatoes.

This dish is very simple and easy to cook. Potatoes, red onion, salt and pepper, and oil - are the key ingredients you’ll need to make this second course. However, the result will amaze you. You’ll...