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Category: Second Course

Baked potatoes with champignons and tomatoes

Baked Potatoes with Champignons and Tomatoes

Posted on May 25, 2016September 24, 2024 by admin

It is light, comfortable, and unbelievably tasty dish cooked with mushrooms. We will also add tomatoes to impart an extra piquant flavor to this dish. Champignons and onion are browned together. Then they are baked with tender potato and juicy tomatoes until golden.  Creamy and flavorsome, this dish will become the perfect idea for brunch. […]

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Roasted halibut under tomato-pepper sauce

Roasted Halibut under Tomato-Pepper Sauce

Posted on May 23, 2016September 24, 2024 by admin

If you are looking for a new delicious fish dish, then you should try this amazing recipe for baked halibut. This dish is yummy and rather nourishing so you should have no worries that your family members or your guests will stay hungry. The main ingredient is halibut, which is very useful since it is loaded with B […]

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