Category Archives: Second Course

Pork-Beef Zrazy with Champignon and Egg Filling

This dish will catch the fancy of all who will try to cook it. The flavorful and juicy cutlets stuffed with a tender mushroom and egg filling are just amazing.

They will become a perfect addition to mashed potatoes and vegetable ragout. Cereal products and macaroni will also taste good with these...

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Varenyky with Chicken and Champignons

Varenyky are so popular among Ukrainians and there are dozens of recipes for varenyky and their fillings. Today we are going to cook dumplings with chicken and champignons.

These varenyky are tasty, tender, and very nourishing. They will become a good solution for those who need to cook a dinner for a big family....

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