Category Archives: Second Course

Potato, Green Pea, Carrot, and Vegetable Marrow Stew

Summer time is the time when we can cook various vegetable dishes – light and rich, useful and tasty, bright, appetizing, and so different!

To help you vary your usual menu, we offer a new solution for vegetable summer stew. This dish doesn’t contain meat but is no less tasty or nourishing.

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Varenyky with Mutton

Today we are going to cook varenyky with a delicious meat filling.

Ground mutton with onion is a good solution to stuff your varenyky.

If you haven’t tried the varenyky with such a filling till now, then you definitely should try.

They taste really great.

These varenyky are rather...

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