Category Archives: Second Course

Bacon Wrapped Roasted Turkey Breast

Today we offer you the recipe of a gorgeous meat dish. Rolling the turkey breast with bacon slices bastes the white meat with fat while infusing a special flavor. Plus, the melted slice of cheese inside the turkey roll will make it tender and soft. Baked green apples with onion will add a...

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Varenyky With Chicken

As you know varenyky (stuffed dumplings) are very popular in Ukraine. There are a lot of recipes with various stuffings. Today we will cook feast dumplings with a very tender chicken filling. The dish is nutrient rich and tasty. We are sure that your guests will evaluate it and will eat chicken varenyky...

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