Category Archives: Second Course

Vegetarian Stuffed Bell Peppers under Tomato Sauce

Are you seeking a great alternative for meat stuffed peppers? Then enjoy these vegetarian peppers baked to perfection. This dish with full of amazing flavors and textures will catch you fancy.

Only imagine how you bite a piece of a tender bell pepper with the warm and hearty vegetable filling under the...

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Varenyky with Veal and Champignons

If you have not yet tried varenyky with meat and mushrooms then you definitely should do it today because I am going to share the recipe of this delicious Ukrainian dish with you. Soft veal and tender champignon make a perfect combination. These homemade varenyky with a thin dough and a good amount...

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