Appetizers/ SnacksMeatSecond Course

Bacon Wrapped Roasted Turkey Breast

Today we offer you the recipe of a gorgeous meat dish. Rolling the turkey breast with bacon slices bastes the white meat with fat while infusing a special flavor. Plus, the melted slice of cheese inside the turkey roll will make it tender and soft. Baked green apples with onion will add a slightly sour taste to the whole dish. All this tasty treat we will bake under a savory sauce which includes mustard, honey, olive oil, salt, and pepper. As a result of such an unusual combination of the dish ingredients we will get a tasty meat course which will be evaluated by your guests. Most of them probably have never eaten this delicious turkey appetizer and will be surprised to the upside.


  • 1 bulb onion
  • 4 green apples
  • 1 tbsp mustard
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tbsp dairy butter
  • 150 g (5 oz) cheese
  • 300 g (10,5 oz) bacon
  • 800 g (1,7 lb) turkey breast


Wash apples, peel them and cut in halves. Then remove the seeds and slice the fruits. Sprinkle the apples with lemon juice. Cut cheese into long slices. Peel a bulb onion and chop it finely. Preheat dairy butter in a frying pan. Brown the onion slightly. Cool it and combine with the apples. Grease a baking tray with dairy butter and transfer the prepared mass there.

Combine mustard, honey, oil, salt, and pepper. Mix everything thoroughly. Set the cooked sauce aside for a while.

Cut turkey into long slices and beat them slightly. Place a piece of cheese above each meat slice and roll it up tightly.

Cut bacon into thin slices. Gently wrap 2 slices of the bacon around each piece of the turkey with cheese and fix with the help of a toothpick. Place them above the apples and onion. Pour everything with the prepared mustard-honey sauce.

Preheat an oven to 220°C (428°F) and bake for 30 minutes, until the bacon is crispy and lightly browned. Serve the dish immediately.

Enjoy your meal!