Easter in Ukraine is a cherished family holiday steeped in tradition and heritage. Families come together around the festive table, exchanging Easter greetings and sharing traditional Easter eggs (pysanky and krashanky). Culinary customs, too, reflect this deep familial connection, with recipes passed down through generations. In Ukrainian households, it's a common practice to preserve and pass on recipes from ancestors. Many families treasure dishes prepared the same way by their grandmothers and great-grandmothers over a century ago. This tradition serves as a source of inspiration and reinforces the bond with...
Traditional Ukrainian paska – Step-by-step recipe and tips
Baking Easter bread is an essential part of preparing for the Easter celebration. Every Ukrainian housewife has her recipe, tested by time and tried many times on feasts. Tips and tricks are often shared with family and friends to prepare delicious homemade treats for Easter. It is believed that it is especially important to start cooking paska (babka) with good intentions and wishes. Ukrainians have always believed that dough absorbs both positive and negative energy. Once you've tuned in to positive thinking and prepared all the ingredients on the list,...