Easter is coming and there is no better time to bake Easter cakes. We are glad to share the recipe for fragrant Podilska paska with dried fruits. The origin of this recipe takes its roots from Podillia (the part of...
Easter is a special holiday when all family members come together and enjoy Easter cake and eggs. Of course, you want everything to be perfect on this day and your Easter bread to taste delicious and look appetizing.
We...
Easter bread is a special, festive, and solemn dish - one of the main foods on the Easter table. Its baking requires a lot of patience but the result is truly rewarding.
In ancient times, goodwives put the tastiest, freshest, and sweetest ingredients in the Easter...
This pre-revolutionary, at least 100-year-old recipe comes from those parts of the Kyiv region, where “traditional ovens” - hearths are still preserved. These hearths were specially made to house at least a dozen of Easter cakes, enough to bake treats for all distant and near...
