In Ukraine a lot of families cook and serve ducks during New Year and Christmas holidays with a great pleasure. Today we are going to modernize somehow the classic recipe for a duck with apples and add new components and ingredients. A hint of sweetness goes well with poultry meat, and the apple stuffing and soy-honey glaze we will use today perfectly accentuate the rich taste of a duck and help its skin to caramelize and crisp up. The meat remains moist and tender inside, glorious brown outside, and very...
Roast Duck with Apples and Honey Sauce
If you are still searching for a good recipe of delightfully juicy duck with crispy skin, then this one is just the thing. Following this recipe you’ll get a properly roasted and tender duck with soft apples. We’ll prepare a special homemade sauce for our duck. The sauce is a simple and delicate combination of honey, rosemary, coriander, salt, and pepper. We’ll stuff our duck with sweet-sour apples which will help infuse the duck meat with their delicate flavor. We will even bake some extra apples to serve them on the...