Impressive holiday roast. Baked duck is a delicious, nourishing, and useful dish. It is usually the centerpiece of the festive table, embodying peace, abundance, and family welfare. Whether you serve it for Christmas, New Year, Easter, etc. it makes family gatherings special. It would seem what could be easier than simply baking a duck? But there are some secrets and tips you should know to get juicy and fragrant duck. - It is better to take a medium-sized duck. The small one can dry quickly in the oven; the big...
Popular Ukrainian food – salo. Loved. Widespread. Honored.
Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine. Endless prairies of the East, golden shores of two seas, Carpathian mountains, powerful river Dnipro… Melodious language and melodious country. The reflection of such diverse country is its rich cuisine - poetic and diversified, but at the same time so similar, nourishing and light, gorgeous and daily. In Ukraine pork is one of...
Easy homemade pork sausages – Comfort food everyone loves
Homemade ground pork sausages - fried until crispy, seasoned with fragrant pepper, shaped with love. Doesn’t it sound yummy? Are you still doubting whether you can cook this meat delicacy? I have great news for you! Cooking sausages at home is not so difficult and scary as it may seem. In fact, a sausage is simply a combination of meat and flavorings filled in casings. Don’t worry. I’ll guide you through all the process and provide you with easy steps of how to cook savory sausages like a pro....