Impressive holiday roast. Baked duck is a delicious, nourishing, and useful dish. It is usually the centerpiece of the festive table, embodying peace, abundance, and family welfare. Whether you serve it for Christmas, New Year, Easter, etc. it makes family gatherings special. It would seem what could be easier than simply baking a duck? But there are some secrets and tips you should know to get juicy and fragrant duck. - It is better to take a medium-sized duck. The small one can dry quickly in the oven; the big...
Roast duck with apples, honey, and soy sauce
In Ukraine a lot of families cook and serve ducks during New Year and Christmas holidays with a great pleasure. Today we are going to modernize somehow the classic recipe for a duck with apples and add new components and ingredients. A hint of sweetness goes well with poultry meat, and the apple stuffing and soy-honey glaze we will use today perfectly accentuate the rich taste of a duck and help its skin to caramelize and crisp up. The meat remains moist and tender inside, glorious brown outside, and...
Orange and lemon roasted duck
The Thanksgiving Day is coming soon and here is a great recipe for roasted duck with citrus and celery to treat your relatives and friends. Lemon and orange impart the duck interesting flavor tones. Honey and wine give it marvellous sweet taste and help deepen the aroma of citruses which will fill your kitchen while baking. Crisp skin, moist and tender meat, what can be more delicious? Ingredients: 1 orange 2-4 celery stalks 2 kg (4,4 oz) duck Marinade 1 lemon 1 orange 1 tbsp salt 1 tbsp olive oil...