In Ukraine a lot of families cook and serve ducks during New Year and Christmas holidays with a great pleasure. Today we are going to modernize somehow the classic recipe for a duck with apples and add new components and ingredients. A hint of sweetness goes well with poultry meat, and the apple stuffing and soy-honey glaze we will use today perfectly accentuate the rich taste of a duck and help its skin to caramelize and crisp up. The meat remains moist and tender inside, glorious brown outside, and...