Category Archives: Second Course

Cabbage rolls with potato and mushrooms

Today we invite you to cook yummy Ukrainian holubtsi with lean yet very nourishing filling made using potatoes and your favorite mushrooms. The recipe is lent-friendly and easy-to-follow, so it deserves your attention. 

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Varenyky with salted farm cheese filling

Varenyky is a popular traditional dish that every Ukrainian ate growing up. This is the dish of our great-grandparents, grandparents, parents, children, and next generations of Ukrainians.

Here's the idea...

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Vegetarian cabbage rolls with buckwheat

 

Cabbage rolls (holubtsi in Ukrainian) are a dish consisting of cabbage leaves wrapped around different fillings. Though this dish is rather time-consuming to make, it’s totally worth the work.

Meatless cabbage rolls are just as...

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