Category Archives: Second Course

Zucchini fritters with herbs and garlic

When summer is in full swing and markets are loaded with fresh courgettes, it would be a crime to not enjoy these fabulous veggies. And we have a stunning recipe for squash pancakes with fragrant herbs and...

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Shpundra – Pork and beetroot stew

Shpundra is the ancient Ukrainian folk dish comprising pork stewed with beetroots in beet kvass. The meat gets a tender, rich taste and a vibrant ruby color. Such a dish will be a great, nourishing dinner....

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15 Yummy savory pancake fillings

Love pancakes and looking for tasty and nourishing filling ideas? You’re just in the right place. We can’t wait to share with you fifteen amazing mouth-watering fillings with meat, fish, veggies, and eggs. Feel free to...

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