Category Archives: Second Course

Autumn menu: Ukrainian breakfast, lunch, and dinner

 

Autumn is the golden season, perfect for comfortable afternoon walks and cozy family dinners at home. During this time, the most nutritious vegetables, berries, and mushrooms ripen, making it the ideal time to prepare interesting and authentic Ukrainian dishes for breakfast, lunch, and dinner, like soups, porridge, and pies. We invite...

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Summer varenyky: 5 Irresistible recipes with berry-fruit fillings

 

Varenyky hold a cherished place in Ukrainian culinary tradition, and what better time to savor these delights than during the sunny summer days? With the secrets to creating the perfect varenyky dough, you can indulge in these mouthwatering treats every day, experimenting with a delightful array of fruit fillings.

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