Category Archives: Second Course

Vegetarian cabbage rolls with buckwheat

 

Cabbage rolls (holubtsi in Ukrainian) are a dish consisting of cabbage leaves wrapped around different fillings. Though this dish is rather time-consuming to make, it’s totally worth the work.

Meatless cabbage rolls are just as...

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Roasted duck with apples and honey

Impressive holiday roast.

Baked duck is a delicious, nourishing, and useful dish. It is usually the centerpiece of the festive table, embodying peace, abundance, and family welfare.

Whether you serve it...

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Zucchini fritters with herbs and garlic

When summer is in full swing and markets are loaded with fresh courgettes, it would be a crime to not enjoy these fabulous veggies. And we have a stunning recipe for squash pancakes with fragrant herbs and...

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Shpundra – Pork and beetroot stew

Shpundra is the ancient Ukrainian folk dish comprising pork stewed with beetroots in beet kvass. The meat gets a tender, rich taste and a vibrant ruby color. Such a dish will be a great, nourishing dinner....

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