Today we invite you to cook yummy Ukrainian holubtsi with lean yet very nourishing filling made using potatoes and your favorite mushrooms. The recipe is lent-friendly and easy-to-follow, so it deserves your attention. If you want to try one more lean dish, then enjoy the recipe for cabbage rolls with mushrooms. Ingredients: 1,5 kg cabbage 750 g potato 1 carrot 2 bulb onions 250 ml tomato juice 200 g fresh mushrooms 1 tsp sugar vegetable oil - for frying black peper - to taste salt - to taste Cooking...
Varenyky with salted farm cheese filling
Varenyky is a popular traditional dish that every Ukrainian ate growing up. This is the dish of our great-grandparents, grandparents, parents, children, and next generations of Ukrainians. Here's the idea of diversifying this dish that is so familiar to us. Today we're going to cook yummy dumplings with soft, moist cottage cheese filling with green herbs. You can replace 1/3 of the cottage cheese with brynza (Ukrainian brine cheese) or regular, semi-hard grated cheese if you want. The filling will also taste excellent and unusual. But remember that in...
Vegetarian cabbage rolls with buckwheat
Cabbage rolls (holubtsi in Ukrainian) are a dish consisting of cabbage leaves wrapped around different fillings. Though this dish is rather time-consuming to make, it’s totally worth the work. Meatless cabbage rolls are just as delicious as the meat ones and can be served on their own. They are part of the 12 Christmas dishes in the traditional Ukrainian cuisine. Today we’re going to stuff our cabbage rolls with a savory mix of buckwheat, carrot, and onion and bake them under a blanket of tomato sauce. Comfort food that is nourishing...