When summer is in full swing and markets are loaded with fresh courgettes, it would be a crime to not enjoy these fabulous veggies. And we have a stunning recipe for squash pancakes with fragrant herbs and...
Shpundra is the ancient Ukrainian folk dish comprising pork stewed with beetroots in beet kvass. The meat gets a tender, rich taste and a vibrant ruby color. Such a dish will be a great, nourishing dinner....
Love pancakes and looking for tasty and nourishing filling ideas? You’re just in the right place. We can’t wait to share with you fifteen amazing mouth-watering fillings with meat, fish, veggies, and eggs. Feel free to...
One of the most popular and beloved by many generations of Ukrainian national dishes is dumplings (varenyky).
The filling for pierogi is the main component of a dish. The overall taste of varenyky...
I am glad to share with you the recipe for meatless cabbage rolls (Ukrainian holubtsi) with champignons and rice. This vegetarian version is just as good as classic holubtsi. Instead of using meat, we will...
Golden-brown potato slices, fragrant with pepper and herbs, served with salted anchovies, piquant red onion rings, and juicy lettuce leaves. Isn't your mouth watering already? Such a product combination is rather popular in Ukraine. It’s one of the...
