Today we invite you to cook yummy Ukrainian holubtsi with lean yet very nourishing filling made using potatoes and your favorite mushrooms. The recipe is lent-friendly and easy-to-follow, so it deserves your attention.
Cabbage rolls with potato and mushrooms
Varenyky with salted farm cheese filling
Varenyky is a popular traditional dish that every Ukrainian ate growing up. This is the dish of our great-grandparents, grandparents, parents, children, and next generations of Ukrainians.
Here's the idea...
Vegetarian cabbage rolls with buckwheat
Cabbage rolls (holubtsi in Ukrainian) are a dish consisting of cabbage leaves wrapped around different fillings. Though this dish is rather time-consuming to make, it’s totally worth the work.
Meatless cabbage rolls are just as...
