We encourage you to cook these tender and sweet Ukrainian dumplings with a filling made of raspberries and peaches. We suggest cooking these varenyky using unleavened dough made with sparkling water with the addition of yolks and dairy butter. These fruit dumplings melt in the mouth and topped with jam, taste fantastic. The members of your family are gonna love it. Ingredients: Dough 320 g flour 50 g flour (for sprinkling) 2 egg yolks 1 tbsp dairy butter 150 ml sparkling water 1/2 tsp salt Filling 2-3 peaches 180...
Varenyky with salted farm cheese filling
Varenyky is a popular traditional dish that every Ukrainian ate growing up. This is the dish of our great-grandparents, grandparents, parents, children, and next generations of Ukrainians. Here's the idea of diversifying this dish that is so familiar to us. Today we're going to cook yummy dumplings with soft, moist cottage cheese filling with green herbs. You can replace 1/3 of the cottage cheese with brynza (Ukrainian brine cheese) or regular, semi-hard grated cheese if you want. The filling will also taste excellent and unusual. But remember that in...