We invite you to discover the delightful world of Ukrainian cuisine with these tender and sweet dumplings, known as varenyky, filled with luscious raspberries and juicy peaches. This recipe showcases the beauty of traditional Ukrainian cooking, utilizing unleavened dough made with sparkling water, egg yolks, and dairy butter.
The combination of fruit filling and a delicate dough results in dumplings that melt in your mouth, creating a dish that is sure to impress your family and friends. Each bite offers a taste of the rich culinary heritage that Ukraine is known for, making it a perfect addition to any meal or celebration.
As you embark on this culinary journey, you’ll not only enjoy the process of making these delicious dumplings but also create lasting memories with your loved ones. Topped with jam, these fruit-filled delights are a treat that brings smiles to the table. Gather your ingredients and let the aromas of Ukrainian flavors fill your kitchen, as you prepare to serve a dish that is both comforting and nostalgic.
Ingredients:
Dough
- 320 g flour
- 50 g flour (for sprinkling)
- 2 egg yolks
- 1 tbsp dairy butter
- 150 ml sparkling water
- 1/2 tsp salt
Filling
- 2-3 peaches
- 180 g raspberries
- 1 tsp sugar
- 2 tsp raspberry jam
For serving
- dairy butter – to taste
- fruit jam – to taste
Cooking
Filling
Cut each peach shallowly crosswise, pour boiling water above for 5 minutes, and then dip peaches in cold water. After that, you can easily peel the peaches. Cut peaches in halves, pit them and cut the fruit pulp into cubes. Put the chopped peaches in a bowl, and add raspberries, sugar, and jam. Mix everything thoroughly.
Dough
Sift the flour into a separate deep bowl, make a little hole, pour the melted butter, and add the egg yolks and salt. Knead a soft elastic dough pouring sparkling water little by little.
Cover the dough in a bowl with a towel, lid, or cling film and leave for 20-30 minutes so that the flour gluten swells better. In culinary, this is called – the dough is resting.
Fold dumplings
In half an hour, roll out the dough in a thin layer on a floured table and cut out circles with a glass or round cutter.
Place a portion of the fruit and berry filling on each circle, fold the dough in half and pinch the edges, forming dumplings.
Boil varenyky
Bring to boil salted water in a large saucepan, put dumplings into it in portions and cook for 2-3 minutes from the moment they float to the surface. The number of dumplings in a portion depends on the pan diameter – all floating dumplings should have enough space on the surface.
Remove the cooked dumplings from boiling water with a slotted spoon, put them in a deep bowl or makitra (large clay mixing bowl with a rough surface), and mix with dairy butter, so they don’t stick together.
Serve peach and raspberry dumplings in serving bowls, topping with jam to taste.
Enjoy tasty Ukrainian dumplings with a raspberry and peach filling!
These Ukrainian dumplings with a raspberry and peach filling with raspberry and peach filling are a delightful representation of the country’s rich culinary traditions. Each dumpling encapsulates the essence of summer, combining the sweetness of ripe fruits with the comforting texture of the dough. This dish is perfect for family gatherings or special occasions, where it can bring people together over the shared enjoyment of good food.
Don’t forget to serve these scrumptious dumplings with a drizzle of dairy butter and a generous dollop of fruit jam to enhance their flavor. As you savor each bite, you’ll appreciate the love and care that goes into crafting this beloved Ukrainian classic. Enjoy the process, and remember to share your creations with family and friends – after all, good food is meant to be shared!
Feel free to discover 5 more delicious recipes for varenyky with berry-fruit fillings.
