Varenyky hold a cherished place in Ukrainian culinary tradition, and what better time to savor these delights than during the sunny summer days? With the secrets to creating the perfect varenyky dough, you can indulge in these mouthwatering treats every day, experimenting with a delightful array of fruit fillings. Perfect dough for varenyky Let's start with the heart of Ukrainian varenyky – the dough. Authentic Ukrainian varenyky are steamed, resulting in a light and fluffy texture when cooked right. Ingredients: 650 g flour 1 tsp baking soda 1 chicken egg ...
History and 10 facts about Ukrainian varenyky
Varenyky is the classic Ukrainian national cuisine dish that has come down to Ukraine from ancient times without much foreign influence. Indispensable on the Ukrainian table, varenyky were more than just a dish – they served as a form of family communication and protection. Earlier, women and girls gathered to cook the dish, knead the dough, shape varenyky, and eat them together, all accompanied by jokes and songs. People believed that kneading the dough symbolized the process of creating the universe. It represented the profound role of women as mothers...
Varenyky with a delicious peach and raspberry filling
We encourage you to cook these tender and sweet Ukrainian dumplings with a filling made of raspberries and peaches. We suggest cooking these varenyky using unleavened dough made with sparkling water with the addition of yolks and dairy butter. These fruit dumplings melt in the mouth and topped with jam, taste fantastic. The members of your family are gonna love it. Ingredients: Dough 320 g flour 50 g flour (for sprinkling) 2 egg yolks 1 tbsp dairy butter 150 ml sparkling water 1/2 tsp salt Filling 2-3 peaches 180...