Ingredients:
- 1 big and sweet watermelon
- 500 g sugar
- 10 eggs
Cooking
Peel the watermelon and remove the seeds. Grate the pulp through the sieve. Make a syrup from sugar and eggs. Combine the syrup and watermelon. Boil the ingredients over medium heat and whip the mass continuously until it thickens. Then freeze the ice-cream.
Enjoy your meal!