Category Archives: Ukrainian cuisine

Traditional Easter dinner meals

Easter dishes are church-consecrated meals eaten during the family's Easter breakfast. Ukrainians consecrate mostly dishes that were not eaten during Lent: ham, sausage, cheese, butter, eggs, etc. Eggs are of special importance: there...

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Ukrainian bread in the Hutsul culture

The Hutsuls is an ethnic group living in Romania and the western part of Ukraine - Carpathians. They have made a major contribution to the culture and national cuisine of Ukraine and are known...

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