Category Archives: Seafood/ Fish

Mayonnaise-free shuba (herring under a fur coat)

Shuba is a traditional Ukrainian layered salad made from salted herring, beet, potato, and carrot. This dish is usually dressed with mayonnaise, but today we’re going to cook a mayonnaise-free version and cook our salad with sunflower...

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Tuna stuffed eggs

The Easter is coming, so you are going to paint eggs and have a lot of them to eat. And why not to vary your menu and not to eat just eggs, but use them...

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Fish and rice pie

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There are certain days when only cozy dishes will do. Full of delightful ingredients, this mackerel pie with rice, onion, dill, and parsley is the ultimate comfort food. There is something homely about the dish.

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