Recently I had a wonderful chance to harvest tea rose petals in my garden. There is nothing to compare the scent of a rosebush in the early morning hours, when the dew has just descended and the smell of flowering is so fragrant, the petals have a divine pink color and they are so soft and silky to the touch. Then I started to think about the way I could preserve them to enjoy flavorful mugs of tea when winter comes. Yet, I did not want to use the...
Tomatoes packed in own juice
Fresh, firm, and ripe tomatoes are great, however they are seasonal and we can not eat them the whole year round. Hurry up and preserve these vegetables before tomato season comes to a close. Tomatoes in their own juice are very tasty and flavorful. Cook preserved tomatoes and enjoy these awesome vegetables the whole winter. The tomatoes cooked according to this recipe will perfectly match a lot of dishes, whether it be roasted meat, baked fish, spaghetti, etc. Now you’ll be able to use them each time you feel urge...
Adzhyka Sauce (Tomato and Red Bell Pepper Sauce)
You’ll never want to buy tomato pasta or ketchup in a store after trying this homemade adjika sauce. Adjika is a spicy sauce that flavors your food. This dish has been around for many years in Slavic community. There is so much you can use the adjika sauce for. It can flavor your chicken and other meat dishes. You can be creative and spread it on bread and toasts or serve it with spaghetti. The adjika sauce can make many things taste amazing. Ingredients: 1 tbsp salt 100 ml vinegar...