Kapusniak is a popular Ukrainian sour cabbage soup that takes the second place by popularity after borsch (beetroot soup).
This dish was named after its main ingredient, sour cabbage, which is pronounced in Ukrainian as...
Ukrainians have many tasty recipes for main dishes using seasonal veggies and herbs. In spring and summer, Ukrainians like to cook soups using sorrel that is called in Ukrainian schavel (щавель). Schavel is a garden plant...
Rich in taste and full of goodness, this amazing borsch soup with baked beets will become one of your favorite ones.
It is earthy and comforting thanks to the root veggies like potato and cabbage,...
Bograch is a Hungarian gulyash/ goulash (meat soup) a la Carpathian style. This dish is one of the most widespread and favorite ones in the Carpathian Hutsul cuisine.
The recipe for bograch has a countless number...
Kholodnyk or svekolnyk is the chilled version of Ukrainian borscht. This soup is so light and refreshing that is just perfect for hot summer months. Beets, cucumbers, potatoes, and eggs are combined to create an amazing...
Light. Rich. Tempting.
This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient...
