Alongside borscht and varenyky, chicken Kyiv cutlet is one of the most well-known dishes of Ukrainian cuisine. Italians call it "gracious meat," the French refer to it as "airy chicken," and the Germans hail it as the "meat princess." The tender...
The history of salo in Ukrainian cuisine: From traditional staple to national symbol
Every country has national dishes that are popular far beyond country borders. In Ukraine,salois one of the most iconic foods; it is consumedraw, salted, andsmoked.There is a wide variety oftasty ways...