Ingredients:
- 1 liter of water
- 200 g salt
- 700 – 1000 g salo (pork)
- some cloves of garlic – to taste
- bay leaves – to taste
- black ground pepper – to taste
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Homemade corned salo
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Honey shulyky
Shulyky – is a traditional Ukrainian delicacy which is usually cooked on one of the most important of the three Saviour (Spas) days - Savior of the Honey Feast Day. Once you make these wheat cookies with honey and poppy seeds, you'll love them.
These cookies are a special treat in Ukraine. First, a whole...