Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get.
What is more - this dish doesn’t loose its taste after defrost. It is usually cooked...
These cheesecakes with carrot filling you can cook for your children, adults will also like them. The name of this patty originates from the word “vatra” which symbolizes hearth, fire and has the common meanings in the majority of the Slavic languages – Ukrainian, Polish, Czech, Serbian and Croatian. In all likelihood these...