Ingredients:
- 1 liter of water
- 200 g salt
- 700 – 1000 g salo (pork)
- some cloves of garlic – to taste
- bay leaves – to taste
- black ground pepper – to taste
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Homemade corned salo
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Turkey homemade sausage
The roots of the recipe for this turkey sausage with coriander and nutmeg came from Bukovyna (the West of Ukraine). It is desirable to use fresh meat and salo, home-grown garlic, fresh-ground red and black pepper. We don’t use flavour enhancer or colourants. By the way, turkey is considered to be a dietetic...