Ingredients: 1 liter of water 200 g salt 700 – 1000 g salo (pork) some cloves of garlic – to taste bay leaves – to taste black ground pepper – to taste Cooking Cut salo into medium pieces (the size of which should be appropriate in order to put them in a 2-liter jar). […]
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The roots of the recipe for this turkey sausage with coriander and nutmeg came from Bukovyna (the West of Ukraine). It is desirable to use fresh meat and salo, home-grown garlic, fresh-ground red and black pepper. We don’t use flavour enhancer or colourants. By the way, turkey is considered to be a dietetic product and […]
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