The name for stuffed cabbage rolls in the Ukrainian language is “holubtsi.” There are many versions of how this word appeared. One of them is that the word “holubtsi” derived under the influence of the French cuisine, that was popular in the second half of the XIX century, when fried pigeons (“holuby”)...
Varenyky with cherries (filled dumplings)
It is a national Ukrainian dish. Ukrainian varenyky with sour cherry filling are tasty and nourishing. They are usually cooked in summer when people can buy some fresh sour cherries. However, you can make varenyky with frozen sour cherries as well.
There is a long list of ingredients which you can add to your...