Category Archives: Second Course

Roasted potato wedges with purple cabbage

 

Oven-baked to golden perfection and packed with the flavor of black pepper, paprika, and dried herbs, this mouth-watering potato dish creates an ambiance of coziness within your home.

These perfectly browned potato wedges are crunchy on the...

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10 astonishing facts about Ukrainian varenyky

 

Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland for this wonderful dish. The national love immortalized varenyky in poems, songs, movies, and even monuments!

1) Varenyky are popular across the globe, and abroad they have other names, shapes, and...

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Mayonnaise-free shuba (herring under a fur coat)

 

Shuba is a traditional Ukrainian layered salad made from salted herring, beet, potato, and carrot. This dish is usually dressed with mayonnaise, but today we’re going to cook a mayonnaise-free version and cook our salad with sunflower oil.

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Potato cakes with mushrooms in a clay pot

 

Potato pancakes, also called as deruny, tertiukhy, and kremzlyky, are widely popular in Ukraine. This dish is a wonderful example of a really good Ukrainian comfort food. There are dozens of recipe variations, including the ones with mushrooms,...

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