Category Archives: Second Course

Potato, chicken, and vegetable pot roast

 

Dishes in pots are widely popular in Ukraine, and today we are going to cook an amazing chicken, veggie, and potato roast. It’s a win-win choice for a second course. Plus, this dish is great for busy working...

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Roasted potato wedges with purple cabbage

 

Oven-baked to golden perfection and packed with the flavor of black pepper, paprika, and dried herbs, this mouth-watering potato dish creates an ambiance of coziness within your home.

These perfectly browned potato wedges are crunchy on the...

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10 astonishing facts about Ukrainian varenyky

 

Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland for this wonderful dish. The national love immortalized varenyky in poems, songs, movies, and even monuments!

1) Varenyky are popular across the globe, and abroad they have other names, shapes, and...

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