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Category: Second Course

History and 10 facts about Ukrainian varenyky

Posted on July 16, 2023September 23, 2024 by admin

  Varenyky is the classic Ukrainian national cuisine dish that has come down to Ukraine from ancient times without much foreign influence. Indispensable on the Ukrainian table, varenyky were more than just a dish – they served as a form of family communication and protection. Earlier, women and girls gathered to cook the dish, knead […]

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Irresistible holubtsi: A taste of Ukraine’s finest cabbage rolls

Posted on May 25, 2023September 23, 2024 by admin

  Holubtsi is a delightful dish for dinner combining minced meat, rice, and cabbage leaves in a flavorful sauce. Cabbage rolls, known as holubtsi in Ukraine, are a traditional dish in many cultures. Holubtsi can be cooked by stewing or baking using various sauces, spices, and seasonings.  Let us introduce you to a traditional Ukrainian […]

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