Holubtsi is a delightful dish for dinner combining minced meat, rice, and cabbage leaves in a flavorful sauce. Cabbage rolls, known as holubtsi in Ukraine, are a traditional dish in many cultures. Holubtsi can be cooked by stewing or baking using various sauces, spices, and seasonings. Let us introduce you to a traditional Ukrainian recipe for holubtsi with a tomato sauсe and sour cream. Ingredients: 300 g pork mince 100 g rice 3 bulb onions 1 carrot 1 cabbage 200 ml tomato juice 200 ml sour cream Salt, black pepper,...
A journey through time: 10 engaging historical facts about Ukrainian cabbage rolls
Cabbage rolls, or holubtsi as they are called in Ukrainian, are a staple of Ukrainian cuisine. Generations of Ukrainians have enjoyed this traditional dish, and its history is as rich and complex as the flavors of the dish. This article will explore 10 interesting historical facts about Ukrainian cabbage rolls. 1. Cabbage rolls date back to ancient times The origins of cabbage rolls trace back to ancient times. The collection of Roman cookery recipes, Apicius, dating back to the fifth century AD, contains a recipe for stuffed cabbage leaves, and...
Cabbage rolls with potato and mushrooms
Today we invite you to cook yummy Ukrainian holubtsi with lean yet very nourishing filling made using potatoes and your favorite mushrooms. The recipe is lent-friendly and easy-to-follow, so it deserves your attention. If you want to try one more lean dish, then enjoy the recipe for cabbage rolls with mushrooms. Ingredients: 1,5 kg cabbage 750 g potato 1 carrot 2 bulb onions 250 ml tomato juice 200 g fresh mushrooms 1 tsp sugar vegetable oil - for frying black peper - to taste salt - to taste Cooking...