Category Archives: Second Course

Beef cutlets (recipe from Poltava)

If you like Ukrainian cuisine, then you have definitely heard about recipes from Poltava. This district is considered to be a heart of Ukraine where numerous stories start. Most culturologists insist that Poltava is a motherland of Ukrainian cuisine. In years to come, other districts adopted culinary experience and started to cook...

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Ukrainian style cabbage rolls stuffed with pork and rice

The name for stuffed cabbage rolls in the Ukrainian language is “holubtsi.” There are many versions of how this word appeared. One of them is that the word “holubtsi” derived under the influence of the French cuisine, that was popular in the second half of the XIX century, when fried pigeons (“holuby”)...

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