These grilled vegetables are colorful, appetizing, and very tasty. They will become a fresh and creative idea for your weekends. This recipe is great for large groups since it is rather easy and doesn’t take much time.
The secret of these grilled vegetables lies in their marinade. They are infused with the olive oil and lemon marinade which helps reveal the taste of veggies.
- 1 lemon
- 2 eggplants
- 1/2 tbsp salt
- 2 bell peppers
- 3 tbsp olive oil
- 3 cherry tomatoes
- 2 vegetable marrows
- 1/2 tbsp black ground pepper
Wash and peel a lemon. Then grate it. Combine the lemon rind with olive oil, black ground pepper, and salt. Mix the ingredients carefully.
Wash all vegetables and cut them into medium pieces. Put them in a bowl and pour the prepared marinade above. Leave the vegetables for 10-15 minutes.
Thread the vegetables along skewers and grill them.
Enjoy your meal!