…is famous for its bright red color. But besides red borsch, there is another borsch – green borsch. The borsch is based on sorrel, which appears in early spring. That’s why green borsch is also called spring borsch. As you see, there is a great number of tasty borsch recipes, and all of them are worth trying to cook and…
Rediscovering Ukrainian culinary heritage: Borscht’s ancient 1830 recipe revealed
…Add fresh herbs and sour cream to each plate when serving borsch. Now you can enjoy Ukrainian traditional borscht, prepared according to an old recipe. As you know, borscht can be hot and cold, meat and vegetarian, pork or fish, red and green… So try all its varieties to find out which variation will be your favorite. We have collected…