It is a national Ukrainian dish. Ukrainian varenyky with sour cherry filling are tasty and nourishing. They are usually cooked in summer when people can buy some fresh sour cherries. However, you can make varenyky with frozen sour cherries as well.
There is a long list of ingredients which you can add to your...How to make classic Ukrainian borsch: the ultimate beetroot soup
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated by Cossack times. According to Ukrainian legend, that the first-ever traditional borscht was made during the...