Ingredients:
- 1.5 kg pork neck
- 100 ml red dry wine
- 1 tsp dried thyme
- 4 tbsp sour cream
- 1 tbsp balsamic vinegar
- 1/2 tsp curry
Crispy pork
Marinated bulb onion
Ingredients:
- 1 kg bulb onion
- 1 beetroot
- wine vinegar
- water
- salt - to taste
- black ground pepper - to taste
Cooking
Slice bulb...
Pangasius in tomato sauce
Ingredients:
- 1 pangasius fillet
- 2 bulb onions
- 100 g tomato ketchup
- 0.5 tsp spicery
- 10 g sunflower oil
- salt - to taste
- black ground pepper - to taste
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Salad “Generous”
Ingredients:
- 500 g Chinese cabbage
- 2 chicken briskets
- 400 g champignons
- 1/2 long loaf
- 200 g hard cheese
- 1 lemon
- 0.7 g sunflower oil
- 150 g mayonnaise
- 1 tbsp mustard
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Watermelon ice-ream
Ingredients:
- 1 big and sweet watermelon
- 500 g sugar
- 10 eggs
Cooking
Peel the watermelon and remove the seeds. Grate the pulp through...