…and mix dry ingredients: ⅔ flour, sugar, and salt. Add all the liquid ingredients and knead the dough. 2. Knead the dough, adding a little flour. The exact amount of flour depends on many factors, so add it gradually. Knead the dough until it no longer sticks to your hands, then let it rise a bit. 3. Knead the dough…
10 prominent features of ancient Ukrainian cuisine
National culinary traditions and language, literature, and art hold significant cultural value. Ukrainian cuisine, known for its diverse dishes offering exceptional nutritional value and taste, has evolved over the years. Historical records and archaeological findings reveal the Central Dnipro region’s rich and varied food preferences during the Kyivan Rus period. The cuisine included: Domestic meat (pigs, sheep, goats, cows,…