…low heat until slightly underdone. Peel and wash carrots and onion. Chop the onion and finely cut the carrot. Fry the onion in preheated vegetable oil until golden brown. Then add the carrot and stew the ingredients together. Combine the buckwheat and carrot-onion mass. Add in a squeezed garlic clove. The filling is done. Cabbage leaves Bring a separate large…
Ukrainian honey cake
…for years. Almost all housewives baked and some continue to bake it nowadays for New Year, Christmas, Easter, and birthdays. In home culinary notebooks the recipe for this bakery is the most “used” one, and in Ukrainian culinary books – it is marked with special notes) But the cherry on the cake is honey giving a special pleasant flavor and…