…from the Old Slavonic word “b’rshch” (beet). This vegetable is an indispensable part of all borsch recipes. It gives borsch its very taste and color, while fragrant onion and garlic give emotional-to-tears piquancy, and burning pepper gives a zest reflecting Ukrainian sharp sense of humor and self-irony. Back to old times – The very first borsch In days of old,…
Ukrainian Borsch
