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Hutsul Banosh under Mushroom Sauce

Hutsul banosh is the visiting card of Western Ukraine. Banosh is the hutsul maize porridge cooked with sour cream. Banosh can be served with a mushroom sauce, cracklings or brynza. Today we are going to cook creamy and smooth porridge. Served with a tender mushroom sauce, the dish becomes more juicy and flavorful. This hutsul banosh is considered to be…

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Fasting dishes in the Ukrainian cuisine

…sour cream and corn flour. These ingredients were in every home, so making a banosh was easy and affordable. To cook lean banosh, you need to boil the cornmeal porridge using a vegetable broth, add fried mushrooms and bake the dish in the oven. Have you liked the article about lean dishes in Ukraine? Join and follow us on social…

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