…best. The tradition of baking the unique medivnyk in Velykyi Bychkiv village is an essential part of the region’s cultural heritage. It represents the peculiarities of the local wedding customs and beliefs, from preparing the honey dough to its symbolic decorations. Although it was not always consumed due to its hard texture and bitter taste, the medivnyk has become a…
The history of salo in Ukrainian cuisine: From traditional staple to national symbol
…meat products, or even canned it as it is. Salo is a valuable food product on the daily table and also a travel snack, as it does not spoil for a long time, even at high temperatures. It is salted, smoked, canned in jars, frozen, and consumed fresh. Salo is a popular addition to borsch, potatoes, dumplings, and pancakes. Some…