This apricot and hazelnut jelly will definitely impress your children and surprise the guests. It is easy to cook and useful to eat since apricots and hazelnuts contain lots of vitamins. Ingredients: 500 g apricots 250 g hazelnut kernels 3 glasses of fruit / berry juice 2 tbsp gelatin 2 tbsp sugar Cooking Pour over gelatin with some juice and leave the mixture till the gelatin granules swell. Then bring to boil the left juice. Add sugar and gelatin. Cook the ingredients till they dissolve (do not bring them to boil again)....
Fruit soup with ice cream
Ingredients: 1 l (liter) apricot juice 3 pears 200 g raspberries 200 g ice-cream Cooking Peel two pears, remove the kernels and dice the fruits. Combine the pears and apricot juice. Blend the mixture for about 1 minute in order to get a puree. Slice 1 left pear. Cover a baking sheet with parchment paper and place the slices of pear there. Bake them at 160 °C for 15-20 minutes. Pour the fruit soup in a soup plates. Add raspberries and cubed ice-cream. Decorate the sweet course with pear...