We offer the recipe of a light dessert for those who like apricots. What can be better than a an apricot pie topped with nuts? The bakery is tasty, healthy, and appetizing. Ingredients: 200 ml milk 300 g (0,66 lb) flour 120 g (0,26 lb) dairy butter 250 g (0,55 lb) sugar 2 eggs 300-400 g (0,66 – 0,88 lb) apricots a pinch of soda a pinch of citric acid a pinch of salt nuts Cooking Melt dairy butter a little. Then add eggs and whisk everything properly. Add milk,...
Apricot pinnyk (soufflé)
Pinnyk – is a kind of soufflé. This dessert is aerial and flavoured. Ingredients: 500 g of apricots 8 eggs (white of an egg) 1 glass of sugar 0.1 g of citric acid 1 tsp of dairy butter 1 tbsp of ground breadcrumbs 1 tbsp of caster sugar Cooking Wash apricots, take out stones, put the fruits in a pan and pour them with water. Boil the apricots until soft. Cool them and rub through the sieve. Add sugar, citric acid and whipped whites of eggs. Mix everything properly. Grease a baking tray...