Rich in taste and full of goodness, this amazing borsch soup with baked beets will become one of your favorite ones. It is earthy and comforting thanks to the root veggies like potato and cabbage, while bright and nutritious beetroots and carrots give the soup special sweetness. Full of colorful veggies and two-colored kidney beans, the soup bowl looks appetizing and makes your mouth water. The results are fantastic. This borsch tastes really good!) Ingredients: 1 big carrot 3 tbsp tomato paste 2 big & 1 little red beets...