We propose you a bright vegetable appetizer which can be served with meat or fish course. You can eat the baked and marinated bell peppers with bryndza or crispy toasts. The advantage of this dish is that you can keep it in a fridge for a long time. Ingredients: 1 kg (2,2 lb) bell pepper 1 bunch of basil 4-6 cloves of garlic 1 tbsp of lemon juice 1 tsp of balsamic vinegar 100-150 ml olive oil salt – to taste fresh ground pepper – to taste Cooking Wash peppers...