Ingredients: 2.5 – 2,7 kg (5,5 - 6 oz) - 2 mutton legs Marinade 500 ml dry red wine 1 bunch of spring onions 1,5 tbsp paprika 2 tbsp cut curry leaves 3 cloves of garlic salt – to taste Mint sauce a bunch of mint leaves a handful of pine nuts 2 handfuls of chopped rusks 1/2 tbsp vinegar olive oil sea salt 5 cloves of garlic Cooking Wash the mutton legs, cut them into medium sizes and make deep cuts by the help of the knife from...
Bigos (Halychyna recipe)
Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get. What is more - this dish doesn’t loose its taste after defrost. It is usually cooked for future use and then it is frozen. Make with us this stewed meat and sauerkraut and enjoy. Ingredients: 1 kg sauerkraut 10 g vinegar 300 g meat broth 250 g pork 250 g veal 150 g home-made...
Potato baked pudding with mushrooms
Cook with us this tasty and nourishing dish. Your family will like the combination of baked potato, meat, and champignons. Ingredients: 4-5 potatoes 300-400 g champignons 2 bulb onions 500 g minced meat 2 tbsp tomato paste 200 ml dairy cream 100 g cheese salt – to taste ground black pepper – to taste paprika – to taste thyme – to taste Cooking Peel potatoes, wash and ring them. Then boil potatoes in slightly salted water for 6 minutes. Peel bulb onions and chop them finely. Peel champignons and dice them....