- 2.5 – 2,7 kg (5,5 - 6 oz) - 2 mutton legs
- 500 ml dry red wine
- 1 bunch of spring onions
- 1,5 tbsp paprika
- 2 tbsp...
Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get.