Ingredients:
- 2.5 – 2,7 kg (5,5 - 6 oz) - 2 mutton legs
- 500 ml dry red wine
- 1 bunch of spring onions
- 1,5 tbsp paprika
- 2 tbsp cut curry leaves
- 3 cloves of garlic
- salt –...
Mint crusted mutton leg marinated in red wine
Bigos (Halychyna recipe)
Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get.
What is more - this dish doesn’t loose...
Potato baked pudding with mushrooms
Cook with us this tasty and nourishing dish. Your family will like the combination of baked potato, meat, and champignons.
Ingredients:
- 4-5 potatoes
- 300-400 g champignons
- 2 bulb onions
- 500 g minced meat ...