Ingredients:
- 2.5 – 2,7 kg (5,5 - 6 oz) - 2 mutton legs
- 500 ml dry red wine
- 1 bunch of spring onions
- 1,5 tbsp paprika
- 2 tbsp...
Mint crusted mutton leg marinated in red wine
Bigos (Halychyna recipe)
Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get.
Potato baked pudding with mushrooms
Cook with us this tasty and nourishing dish. Your family will like the combination of baked potato, meat, and champignons. 
Ingredients:
- 4-5 potatoes ...
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