Ingredients: 2.5 – 2,7 kg (5,5 - 6 oz) - 2 mutton legs Marinade 500 ml dry red wine 1 bunch of spring onions 1,5 tbsp paprika 2 tbsp cut curry leaves 3 cloves of garlic salt – to taste Mint sauce a bunch of mint leaves a handful of pine nuts 2 handfuls of chopped rusks 1/2 tbsp vinegar olive oil sea salt 5 cloves of garlic Cooking Wash the mutton legs, cut them into medium sizes and make deep cuts by the help of the knife from...