Ingredients: 2 little pumpkins 4 little chicken leg quarters 4 potatoes 1 eggplant 100 g bulb onion 1 clove of garlic 200 ml cream (20%) 100 g cheese sunflower oil salt – to taste ground black pepper – to taste Cooking Boil chicken leg quarters in slightly salty water for 10-15 minutes. Cut pumpkins into two. Remove the seeds and the pumpkin flesh. The pumpkin rind should not be destroyed. Peel and cube bulb onions. Peel garlic and squeeze it. Peel and cube eggplant. Fry the eggplant on sunflower...