Healthy recipesMeatRitual DishesSecond Course

Chovlent (the cuisine of Zakarpatye)

Chovlent – is a very tasty dish in pots. The baked beef, beans, and carrot with tomato paste is delicious, nourishing, and useful. The dish has its history. It was borrowed from the Jewish cuisine. As you know the Jewish people don’t work Saturdays. Such dish as chovlent was made up in order to have […]