Ingredients: 100 g (3,5 oz) beef 1 potato 1/4 of bulb onion 2 tsp of dairy butter 1/4 of egg 1/2 tsp of salt solution Cooking Boil potato and meat. Peel potato and mince it. Then mince the boiled beef. Add finely cut bulb onion, raw egg, and salt solution. Mix everything properly and mince the mass again. Make cutlets from this mass and bake them in the oven. Serve beef and potato cutlets with vegetables. Enjoy your meal!
Cutlets “Smile”
Ingredients: 600 g of beef 1 bulb onion 2 tbsp of rice 1 egg 1 tbsp of dairy butter salt – to taste black ground pepper – to taste Gravy 1-2 carrots 1 bulb onion 2 tbsp of melted butter 2.5 tbsp of tomato sauce broth salt – to taste Cooking Peel bulb onion and cut it. Mince meat and onion through the meat chopper with fine grating. Add boiled rice, egg, melted butter, salt, and pepper. Mix the mass thoroughly and form the cutlets. Gravy Fry grated onion on...
Beef cutlets (recipe from Poltava)
If you like Ukrainian cuisine, then you have definitely heard about recipes from Poltava. This district is considered to be a heart of Ukraine where numerous stories start. Most culturologists insist that Poltava is a motherland of Ukrainian cuisine. In years to come, other districts adopted culinary experience and started to cook Poltava dishes with own particularities. The stars of today's recipe are traditional beef cutlets. This easy and tasty dish will be awesome appetizer or second course for your family. Besides, it doesn't require numerous and rare ingredients. Vice versa, to...