Today we recommend you the recipe of dark beer according to the ancient recipe. Savor the pungent flavor of the Ukrainian beer. Ingredients: 2 lb white bread 2 lb brown bread salt – to taste crushed allspice – to taste 3/2 lb rye malt 1 tbsp chopped and sifted cinnamon 10 g (0,02 lb) yeast 1/2 lb dry hop sprouts 2 tbsp granulater sugar 1/2 lb sugar 2 tbsp soda Cooking Cut white and brown bread into pieces. Top them with salt and crushed allspice. Dry the prepared pieces of...
Ukrainian beer (recipe from Zaporizhzhia)
Ingredients: 100 g of hops 3 сups of sugar 9-10 l (liter) of water 2 cups of molasses 50 g of yeast flour Cooking Combine hops with flour and sugar. Grind the mass thoroughly. Pour boiling water above, stir everything and draw the mixture for 2-3 hours. Then filter it, pour in a keg, add yeast dissolved in warm water and molasses. Stir everything carefully. Wait until beer begins to rise. Then pour the beer in bottles and cork them up. Store the prepared beer in a cold place. Enjoy...