Ingredients: 6 eggs 300 ml milk 250 ml beer 2 tbsp sugar 300 g (10,5 oz) rye bread salt – to taste white ground pepper – to taste culinary plants Cooking Whip eggs with sugar. Then mix them with beer. Bring milk to boil and add a mixture of egg and beer. Cube bread and fry it on a frying pan slightly. Add rusks to the soup. Taste and adjust salt, pepper, and culinary plants to your liking. Serve sweet beer soup hot. Enjoy your meal! Do you have...