The kingdom of purple beetroot – Where it came from and popular modern life of the beet Beet is a vegetable with a juicy root of a round or conical form with a dark red/purple color. When this veggie is cut in half and viewed in cross-section, you can see light circles. Read more Beet kvas Ingredients: 1-2 fresh beets 3 l (liter) water a rye-bread crust 3 liter glass bottle Read more Ukrainian recipesCategories About Ukraine Appetizers/ Snacks Bakery Dessert Drinks Healthy recipes Main dish Meat Other Preservation Recipes for children Ritual Dishes Salad Seafood/ Fish Second Course Step-by-step recipes Ukrainian cuisine Vegetables/ Fruits Vegetarian TagsApple (11) baked potato (15) beef (11) Beetroot (14) beetroot soup (15) beets (18) beet soup (12) Borsch (19) Cake (36) Chicken (19) chicken salad (14) chocolate cake (12) christmas (16) Cocktail (20) cookies (16) cottage cheese (11) Cutlets (26) Drink (12) dumplings (19) Easter bread (15) Herring (13) Jelly (11) Kissel (11) mushroom salad (13) New Year (12) Omelette (11) Pancakes (29) paska (16) Pie (22) pork (17) Potato (14) potato soup (32) Pumpkin (11) Salo (15) salo appetizer (14) salted herring (15) smoothie (16) snack (12) starter (13) Strawberry (10) tart (11) varenyky (26) Vegetables (15) vegetable salad (36) veggie salad (18) Why should you celebrate Christmas with your family? 12 lean Ukrainian dishes for Christmas Eve and 10 interesting old Christmas traditions Ukrainian style cabbage rolls stuffed with pork and rice 10 astonishing facts about Ukrainian varenyky Love phrases in Ukrainian Hutsul dish Banosh Ukrainian Easter egg designs – What do they mean? Varenyky with potato
Beet kvas Ingredients: 1-2 fresh beets 3 l (liter) water a rye-bread crust 3 liter glass bottle Read more